Have you ever wondered how your manager got to where they are? Ever considered that they may have taken a demotion to move up? Sounds counter-intuitive, but sometimes it's what's needed, especially when making the move from a small company to a large. Paul Downing talks about how he went from leading a small but mighty kitchen to dropping down to sous chef to achieve his goals.
"And I realized then there was no growth, so I needed to do something else. And so I got this opportunity to go to Amman in Jordan, but then as a sous chef, so I had to step down to take that position, but I was in a much bigger organization..."
"The Lead Story" episodes 1-5 + 4 Sini-Mini's are available on Apple Podcasts, Spotify, Amazon Music, Google Podcasts and other podcast platforms.
Have you ever wondered how your manager got to where they are? Ever considered that they may have taken a demotion to move up? Sounds counter-intuitive, but sometimes it's what's needed, especially when making the move from a small company to a large. Paul Downing talks about how he went from leading a small but mighty kitchen to dropping down to sous chef to achieve his goals.
"And I realized then there was no growth, so I needed to do something else. And so I got this opportunity to go to Amman in Jordan, but then as a sous chef, so I had to step down to take that position, but I was in a much bigger organization..."
"The Lead Story" episodes 1-5 + 4 Sini-Mini's are available on Apple Podcasts, Spotify, Amazon Music, Google Podcasts and other podcast platforms.